Mi Madre Maria’s Chicken Tortilla Soup

Mi Madre Maria’s Chicken Tortilla Soup

$9.50Price

Mi Madre Maria’s Chicken Tortilla Soup by Cooke Tavern

This soup is quick to make, flavorful, and filling! It has a zesty blend of freeze dried corn and quick cook black beans to make up a Mexican favorite that will make you say ‘Ole’! Add a can of crushed tomatoes (with chilies or jalapeños if you dare) along with some chicken for a special treat. Serve with corn bread and tacos to make a great Mexican meal. How about a Margarita too? 

Makes 2 Quarts: 8 servings 

Cook Time: 30 minutes 

Contains: freeze-dried corn, black beans, onion, garlic, green chiles, herbs and spices 

Allergen Info: Gluten-free ingredients. This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat.

 

Cooking Instructions

Additions:

  • 2 (14.5 oz.) cans chicken broth 
  • 1 large boneless chicken breast or 1 1/2 cups cooked, shredded chicken 
  • 1 can (14.5 oz) petite diced tomatoes (use jalapeño or fire-roasted style for a kick) 
  • 1 cup water

To Prepare: 

  • Bring chicken broth, soup mix, chicken breast (if using raw), and water to a boil. Cover, reduce heat, and simmer 20 minutes or until chicken is tender. 
  • Remove chicken breast, shred, and return to soup pot (if using cooked chicken, add now). Add diced tomatoes and simmer on low heat for 10-15 minutes. 
  • Top with crumbled tortilla chips & shredded cheddar cheese to serve. Add a spoonful of salsa or some hot sauce for extra heat. 

Mi Madre’s Chicken Tortilla Soup makes a great topping for nachos. Simply simmer until thickened and serve over your favorite tortilla chips topped with shredded cheese, sour cream, and guacamole! 

 

Instapot Instructions

Add to Pot:

Close lid and set vent to “Pressure Cook”;
set program to “Soup/Broth – Medium” setting.
Note: Manual settings is 230 Deg. 30 Minute pressure cook.

When done, remove and shred chicken & return to soup. Garnish with shredded cheddar cheese and/or tortilla chips.

 

Recipe Variations

Gourmet Light 

Vegetarian Variations 

Extra Hearty 

Crock Pot Instructions 

  • 32 oz. Chicken Broth
  • Mi Madre Maria’s Chicken Tortilla soup mix
  • 14.5 oz. Petite Diced Tomatoes (Or use fresh from your Garden)
  • 1lb. Chicken breast (raw) or 1 1/2 cups pre-cooked shredded chicken.
  • 1/2 Teaspoon Salt
  • 1 Cup Water
    • Add fat free or low fat chicken broth 
    • Top with low fat shredded cheese 
    • Substitute vegetable broth for the chicken broth. 
    • Substitute cubed tofu in place of chicken 
    • Add an extra cup of cubed chicken 
    • Add fresh salsa 
    • Cooks in about 30 minutes. No crock pot needed!
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Gateway To Falcon Head Shopping Center

3500 Ranch Road 620 S. F100

Austin, TX 78738

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