Our best-selling Artichoke Pesto doubles as a dip! Simply use the recipe on the bottom of the jar and bake right in the balsa wood. Serve piping hot out of the oven to table and serve with the signature olive wood knife.
Artichokes, Parmesan cheese, Extra virgin Olive Oil and expeller-pressed canola oil, Lemon juice, Parsley, Fresh Garlic, salt and pepper.