English Breakfast- Teabags in Signature Tea Tin
Description: Popularized by Queen Victoria, English Breakfast is a hearty black tea blend complemented by milk and sugar. Created by an American tea merchant in 1843, the blend originally used Chinese teas. Later blenders used tea from gardens across the British Empire, including Darjeeling and Assam (India), and British Ceylon (Sri Lanka). The British East India Company reintroduced and imported English Breakfast to America. This blend harkens back to the original blend of teas from China, India, and Sri Lanka.
 
Ingredients: Black tea leaves Size/Type: 20 Pyramid-style teabags sealed in matte black signature tea tin. Teabag is a non-GMO, plant-based material that is fully biodegradable. Shelf Life: 3 Years Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina