• Hardcover Say goodbye to store-bought dressings and hello to fresh, customizable options. With salads inspired by the flavors of the Mediterranean, Asia, the Americas, and beyond, you’ll learn to incorporate herbs and spices to create dishes that are both familiar and refreshingly new. Master the art of homemade dressings and vinaigrettes with easy-to-follow recipes that will elevate your salads with a burst of flavor. Inside you’ll find: 300 healthy and satisfying recipes, from detoxifying greens to protein-packed power bowls Expert tips and techniques for selecting the best produce, combining textures and flavors for maximum impact, and strategies to make preparation quick and effortless Beautiful, full-color photography to showcase the beauty and range of ingredients Diverse dishes with innovative uses of grains, fruits, and proteins Accommodations for dietary preferences and restrictions, including vegetarian, vegan, gluten-free, and low-carb options