Ooey-gooey caramel is swirled into rich, chocolate chip-studded brownie batter and then baked to perfection to create these decadent delights. A light sprinkling of sea salt balances the sweetness for a finishing touch that turns these brownies into an utterly irresistible after-dinner indulgence.
- A fudgy brownie mix swirled with caramel
- Includes a mix for caramel drizzle
Made in the USA
Weight17.5 oz.
Sea Salt Caramel Brownie Mix
Ingredients
Confectioners Sugar (sucrose, cornstarch), Caramel Bits (sugar, corn syrup, liquid sugar, skim milk, palm oil, butter, salt, mono-diglycerides, soy lecithin), Soft Wheat Flour, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier]), Natural Cocoa Powder, Untreated Sea Salt, Sanding Sugar, Cocoa Powder (processed with alkali), Organic Sea Salt Caramel Type Flavor, Natural Vanilla Type Flavor, Sodium Bicarbonate
- For the brownies:
- 7 Tbsp. unsalted butter, melted and cooled
- 2 large eggs, room temperature
- For the caramel:
- 2 Tbsp. milk
Preheat oven to 350℉. Grease and flour, or spray, an 8-inch square pan. Place contents of caramel packet into a microwave-safe bowl. Add milk and microwave on high for 90 seconds, stirring halfway through. Allow to cool. Place brownie mix in bowl of electric mixer. Add melted butter and eggs and mix until well incorporated. Add 3 Tbsp. of the caramel sauce and stir lightly. Spread into prepared pan and smooth top. Bake 26-28 minutes or until a toothpick inserted into the center comes out mostly clean. Do not overbake. Set to cool on rack. When cool, microwave caramel sauce until it thins. Drizzle remaining caramel sauce over brownies. Garnish with desired amount of sea salt /sanding sugar packet.
