A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet!
Jo's Best Cinnamon Roll Glaze
1 cup confectioners' sugar, sifted
2 tablespoons unsalted butter, melted
2 tablespoons whole milk
1 teaspoon pure vanilla extract
pinch of salt
Add in a few blueberries or raspberries for a wonderful coloured glaze!
Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon rolls. Before using, whisk until smooth. Enjoy the Summer!
Speedy Cinnamon Roll Mix
Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt. Cinnamon sugar: sugar, cinnamon
