An irresistible blend of sea-salt, pepper, and paprika. Sweet and piquant with smoky, earthy notes. If it can be roasted, baked, grilled, or fried, you can (and should) season it with Bourbon Smoked Chef’s Blend.
A Mix You Have to Taste to Believe
This blend starts with Bourbon Smoked sea-salt, quarter cracked paper, and paprika. We add the finest demerara sugar, garlic, and parsley to achieve a perfect balance of sweet and savory. This blend is irresistible on fresh seasonal vegetables, beef, pork, poultry, and seafood. This will become your go-to spice for grilling, roasting, and pan-frying.
3.5 Ounce Tin
Ingredients: Bourbon Smoked Sea Salt, Bourbon Smoked Pepper, Sugar, Bourbon Smoked Paprika, Garlic, Parsley
This seasoning is handcrafted in the USA
Bourbon Smoked Chef's Blend of Spices
We make Bourbon Smoked Sugar by slow-smoking raw demerara sugar using repurposed oak bourbon barrel staves. This process takes the sweet caramel flavors of the sugar and adds notes of rich, smoked oak. The incredible flavor and aroma of Bourbon Smoked Sugar will add another dimension to your favorite sweet and savory foods. Try blending Bourbon Smoked Sugar with Bourbon Smoked Pepper and other spices to create unique spice blends and rubs. We like to level up our desserts by sprinkling it on pies, scones, or cobblers. And of course, Bourbon Smoked Sugar is perfect for muddling into an Old Fashioned cocktail, especially when you pair it with our Woodford Reserve Bourbon Barrel Aged Sorghum and Sassafras Bitters.
