Perk up your food with Bourbon Barrel Foods Chili & Coffee Rub. Sweet and robust flavor with nutty, chocolaty, and aromatic tasting notes. Perfect to use on roasted and grilled beef, poultry, and seafood. Or use to season veggies, beans, and eggs.
We’re picky about where we get our ingredients. As much as we can, we source from domestic partners who share our passion for quality. Our chili peppers come from Rio Valley, a family-owned farm in Las Cruces, NM, that harvests, washes, and sorts all the peppers by hand. Our mild roasted coffee beans come from Safai, a coffee roaster in our hometown of Louisville. Safai’s handcrafted, direct trade coffee has amazing flavor and is sustainably and responsibly grown and produced. It feels good working with people who care about the same things we do.
Ingredients: Bourbon Smoked Chili Powder (Spices, Garlic Powder, Silicon Dioxide added to prevent caking), Coffee, Demerara Sugar.
Allergen Statement: Packaged in a facility that processes wheat and soybeans.
Made in Louisville, Kentucky
TIN 2.6 oz.
Bourbon Smoked Chili Coffee Rub Tin
We make Bourbon Smoked Sugar by slow-smoking raw demerara sugar using repurposed oak bourbon barrel staves. This process takes the sweet caramel flavors of the sugar and adds notes of rich, smoked oak. The incredible flavor and aroma of Bourbon Smoked Sugar will add another dimension to your favorite sweet and savory foods. Try blending Bourbon Smoked Sugar with Bourbon Smoked Pepper and other spices to create unique spice blends and rubs. We like to level up our desserts by sprinkling it on pies, scones, or cobblers. And of course, Bourbon Smoked Sugar is perfect for muddling into an Old Fashioned cocktail, especially when you pair it with our Woodford Reserve Bourbon Barrel Aged Sorghum and Sassafras Bitters.
