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A Texas staple. This pecan pie filling, made in the hill country of central Texas, lets you quickly create a pie that captures the taste of a classic southern recipe. Simply blend the filling with butter and eggs, then pour into two pie shells and bake.

  • 1 lb., 12 oz. (makes two 9" pies).

Pecan Pie In A Jar Baking Mix

Only 2 left in stock

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