A bourbon smoked, easy to use, extremely flavorful version of a classic spice blend. Slow-smoked by hand using bourbon barrel staves, the large crystals of salt are blended with garlic, fennel and orange peel to create savory umami.  Olive oil and a heavy sprinkle of Bourbon Smoked Garlic Salt is the perfect seasoning on all meats, poultry, seafood, and vegetables!
Handcrafted in Louisville, Kentucky.
Ingredients: bourbon smoked sea salt, dehydrated garlic, fennel seeds, parsley, onion and orange peel.
This seasoning is processed in the USA.