Matt Jamie, owner and founder of Bourbon Barrel Foods, is America's only soy sauce micro-brewer. This signed hardcover cookbook tells the story how he started his artisan foods company. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce in Japan, crafting gourment bourbon-smoked spices, and more. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares a range of recipes using his handcrafted products. These recipes combine cuisines Matt found in his travels abroad with the comforting flavors of the Bluegrass State. Organized by courses, with a distinct bourbon flair, these mouthwatering recipes are easy for cooks of any level. Eat Your Bourbon is a must-have cookbook. This beautifully designed and photographed book celebrates the unique tastes and stories of Kentucky's Bourbon Country.
